I cannot think of a better title. “The Flood”. It’s been my life for the last month. My small burrito shop here in Helena experienced a minor flood on December 10th, 2009 when a sprinkler head froze and then thawed and went off in the middle of the night. It’s now January 11th, 2010 and the burrito shop is still not open.
It’s been one trying last month. I see a light at the end of tunnel. I now have a beautiful new decorative concrete floor in the store. I will have new paint on the walls by Friday. Kleen King has been in and will be in tomorrow and possibly Thursday cleaning up the dust created by the concrete floor install. I will meet with my food and beverage distributors on Thursday to plan for Monday deliveries. My staff have been notified of the long awaited opening date. On Wednesday, January 20th, Taco del Sol Helena will reopen.
I have to remind myself that in whole scheme of things, this is not a terrible loss. It could have been a lot worse. A lot worse. Through this though, I realize that I am one that needs to feel useful and be the one who knows what to do, and then simply gets it done. Handling the insurance issues and not being able to determine what’ll happen right then and there is beyond my normal scope of experience and being. I have struggled the most with this.
I’ve kept myself busy by hosting a cocktail party right before Christmas, making a few Christmas gifts (definitely less than originally planned-I have a luscious Early Grey with Orange chocolate ganache still sitting in my fridge that was to be made into small gifts), and working in Butte, MT helping a fellow entrepreneur get his Taco del Sol up and running.
Unfortunately, I have not been cooking. And I feel its void in my life. Sometimes I think I am crazy that I like cooking so much and that it means so much to me. But I have just finished the movie Julie & Julia and felt kinship with both ladies. I am not such a freak afterall!
Three months ago I had bought second hand copies of Mastering the Art of French Cooking Volumes 1 & 2 and am ashamed to say that I have yet to open them. But having now seen Julie & Julia, I have pulled the volumes off of my bookshelf. Now what I do with them will be up to me. Maybe I have friends over for dinner and wine, having cooked a complete meal out of the cookbooks. I like that idea. And then I will write about it.
I may have fallen off of the horse but I will get back on and pick up where I left off on this blog. I have a feeling that I will go into a frenzy of cooking once I feel that Taco del Sol is on the right track again and I can concentrate on my food experiences without distraction. I long for that day.